Tasting Menu

Chef John Paul’s Seasonal Offerings

5 courses $75 + wine pairings $50
We request full table participation on tasting menus.

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies.
While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly selections; however, our kitchen is not completely gluten free.