Easter Brunch Menu

April 12, 2020

Soup
Roasted tomato, goat cheese sandwich | $12

Burgers
Two mini wagyu burgers*
Monterey jack, caramelized onions, tomato-pickle, steak fries | $17

Shrimp
Tempura fried prawns, sweet chili sauce | $19

Caramelized Salsify (gf)
Poached farm egg,* truffle crème, parmesan brioche | $14

Pork Belly (gf)
Spicy apricot, brussels sprouts, whole mustard, nocino | $16

M Roll*
Hamachi, ahi tuna, salmon, avocado, crunchy garlic scallion relish | $16

Cucumber Spicy Tuna*
Tobiko, black sesame puree | $16

Surf & Turf*
Tempura Shrimp, filet mignon | $19

Ahi Poke*
#1 tuna, macadamia nut puree, crispy rice, cilantro | $18

Caesar (gf)
Romaine lettuce, parmesan garlic dressing, sourdough croutons | $12

Beet
Roasted and raw, pickled fresno chili, candied walnuts, goat cheese | $13

Greens (gf)
Pickled cherries, pancetta, walnut granola, point reyes blue cheese, mustard vinaigrette | $12

Smoked Salmon Benedict* (gf)

Soft poached eggs, toasted brioche, caviar, hollandaise, asparagus salad | $17

Chicken & Waffles
Buttermilk fried chicken, fresh berries, local vanilla honey | $17

French Toast
Peanut butter cream, fresh banana, caramelized bacon, warm Ohio maple syrup | $15

Quiche (gf)
Spinach, asiago, parmigiana reggiano, farm fresh eggs, shallots | $16

Salmon Salad* (gf)
Kale, quinoa, edamame, tomatoes, haricot verts, ricotta salata, pine nuts, golden balsamic vinaigrette | $22

Burger
Wagyu burger*, Tillamook cheese, bacon, pickles, mustard, steak fries | $23

Sea Scallops (gf)
Butternut squash, white wine garlic butter, king crab ravioli | $38

Roasted Chicken (gf)
Cauliflower parmesan, Romanesco, yellow pepper harissa vinaigrette | $29

Butter Poached Filet* (gf)
Truffle egg butter, potato gratin, asparagus, onion petals, cabernet reduction 6oz | $40

*gf can be made gluten free friendly with modifications on request