Guest Reviews
My husband and I celebrated our 7th wedding anniversary at M, as we have every year. It really was an extraordinary experience. We were seated as we had requested and were immediately congratulated and given a glass on Piper Brut. We were not hurried and had a wonderful exquisite meal. Richard was very attentive and the general manager Greg stopped and welcomed us too. We will be back, if not before than certainly next year on our anniversary.
Last week my date and I went to M for a night out. She said she just got a new dress that she wanted to wear but didn’t know where she was going to get to wear it. So I suggested we go all out and go to M. I put on a new tie and my black shoes. We looked sharp, and we were dressed perfectly for the occasion.
I had been there before but Ashlee had not. As soon as she walked in she was in awe of the restaurant. I’m surprised she didn’t trip over something because she kept looking up at the decorations and the lighting on the ceiling. When we sat down she kept looking around. We really liked the fluorescent lighting on the sheer fabric that was hanging. It was purple when we walked in and then next thing we knew it was pink. Ashlee kept saying how surreal everything looked. I felt pretty suave taking her to such a swanky place.
Our server was Mark and he was very friendly right away. He told us about the specials and told us to take our time deciding what we wanted to order. I ordered us two mojitos and the lobster cones for an appetizer. The mojitos were a little strong so before I knew it Ashlee had a big smile on her face. The lobster cones were delicious and the plate looked like a work of art. And before he brought them out he brought a little taste of soup. It had some French name I don’t remember and he said they give a sample to everyone to get their taste buds going. It worked.
For our entrees we had the veal and the salmon and we each got a glass of wine. I tried the house red and Ashlee wanted a white wine that was sweet. Mark offered to bring her a taste of the Pinot Grigio and she really liked it. Then he helped her decide between the salmon and the red snapper special because she said she didn’t want a fish with too strong of a taste. He was very nice to us and the food was amazing. Ashlee looked very happy and I think I scored some major points.

















